Cooking Steps

1. 

   Step1:Wash the potato flour and make a bubble. Use whatever flour you like. I'm the only one at home.

2. 

   Step2:Slice the garlic obliquely. Chop the coriander and onion. Chop the garlic. And the meat is beef tendon with sauce.

3. 

   Step3:Dressing sauce - 1 scoop oyster sauce, proper amount of black pepper, 2 scoops of delicious soy sauce, proper amount of salt and monosodium glutamate.

4. 

   Step4:Put some water in the pot to boil the potato flour. Then pour out the water. Add some oil, put the garlic in the pot, add the chopped garlic shreds, stir fry the sauce in the pot and add half a bowl of boiled water. Try the taste. After rolling, close the door and pour it on the flour. Mix well, put the beef tendon meat on top of the onion and coriander.

5. 

   Step5:With black pepper, the potato powder absorbs the super flavor of the sauce. Simple and convenient.