Braised mackerel and Spanish mackerel

chub mackerel:4 vegetable oil:8 salt:5g onion:2 segments ginger:3 pieces garlic:2 flaps pepper:10 cooking wine:1 spoon rice vinegar:1 spoon sugar:1 / 2 spoon braised soy sauce:1 spoon dried pepper:3 https://cp1.douguo.com/upload/caiku/6/8/a/yuan_68d746981f2d1fbff36599c08cefa9aa.jpg

Braised mackerel and Spanish mackerel

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Braised mackerel and Spanish mackerel

Pregnant women, teenagers and children eat more mackerel and Spanish mackerel, which is helpful for growth and development and improves intelligence

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Mackerel and Spanish mackerel go to the head and viscera. Wash and wipe the water

  3. Step3:Add oil to the pot and heat it up. Fry the mackerel and Spanish mackerel in it

  4. Step4:Fry the two sides to make golden yellow, then add onion, ginger, garlic, pepper, dry pepper and stir fr

  5. Step5:Pour in cooking wine, rice vinegar, add proper amount of water, soy sauce, sugar, salt, and bring to a boil. Change to medium and small fire system

  6. Step6:Until there is a little soup lef

  7. Step7:Just take it ou

Cooking tips:The oil temperature of fried fish is higher. You can also put some coriander to make it delicious.

Chinese cuisine

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How to cook Braised mackerel and Spanish mackerel

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Braised mackerel and Spanish mackerel recipes

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