Cooking Steps

1. 

   Step1:1. The yeast is boiled with warm water. Add flour and smooth dough. 2. Set the oven to the fermentation stage. 1 hour 3. Take out the fermented dough and knead it until it is smooth. Divide it into fifty or sixty grams of dough. 4. Knead it into a spindle. Roll it into a tongue like piece. The tail can be rolled into a thin strip. Press it back on the rolled dough and roll it together. Flatten it. Roll it into small cakes with thick sides and thin hearts by hand. Put the pan on top of the lid. Bake each side for one minute. Bake it on low heat until both sides are burnt yellow.