Cooking Steps

1. 

   Step1:Step 1: defrost chicken breast and cut into small pieces. Marinate with salt, cooking wine, soy sauce and ginger for half an hour. If you like spicy food, marinate with chili powder. I did. Heavy taste. Hehe. Then cut the garlic moss and pepper separately for use.

2. 

   Step2:The second step is to marinate the chicken. Heat the pot and put the oil in it. Put the anise in the oil pot when the oil is 60-70% hot. Let the prickly ash go into the oil pot and make it taste. The fire can't be too big. It's too scorching. Then put the ginger slices and then the pepper and stir fry them to put the chicken. Because the chicken is marinated with cooking wine, I didn't put cooking wine when I stir fry it. Stir it in the fire for about 67 minutes and then put a small spoon of water in it and slowly turn it to the middle fire to stew it.

3. 

   Step3:Step 3. Stir fry the garlic moss. Add a little salt. Stir fry with the soy sauce.

4. 

   Step4:Finally, once the garlic moss is cooked, it will be ready to be cooked. That's it. It's done with such a simple and delicious fried chicken with garlic moss. My husband and my friends say that they are good to eat. Let's move, too. It's better to eat chicken than por