Cooking Steps

1. 

   Step1:Prepare raw materials.

2. 

   Step2:Pour the raw materials into the toaster in the order of liquid and solid first. Start and flour for 15 minutes. Start and flour procedure once after the end. Then ferment for one hour.

3. 

   Step3:It's a good dough.

4. 

   Step4:Take out the dough and exhaust.

5. 

   Step5:It's a small dosage divided into 60 grams. Knead it round and press it flat.

6. 

   Step6:Roll it into the shape shown in the figure.

7. 

   Step7:Fold it in half.

8. 

   Step8:Two ends butted into a circle.

9. 

   Step9:Put it in the oven and ferment for 40 minutes. Bake it at 160 ℃ for 25 minutes.

10. 

    Step10:This bread tastes chewy. It's not as soft as toast.