Chinese Food
[10 minutes delicious breakfast] shredded rice noodles with mustard mustard and pork
(89830 views)![[10 minutes delicious breakfast] shredded rice noodles with mustard mustard and pork](https://cp1.douguo.com/upload/caiku/f/1/a/yuan_f141253814d5f7502f840c27e12da23a.jpg)
Rice noodles are brought from my hometown by my mother ~ ~ they are delicious. My family like them very much ~ ~ usually they eat noodles for breakfast ~ ~ now they eat rice noodles for lunch occasionally. They cook rice noodles for dinner ~ ~ I don't know whether they like rice noodles too much or too much ~ ~ I think there are two reasons ~ ~ the first one is that they like rice noodles naturally; the second one is that they cook rice noodles very fast. It's delicious and fast. I don't think many people can resist it ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare the fried shredded meat in advance; if you don't prepare the shredded meat, stir fry it now. It won't take much time; share a trick for you. When you stir fry the shredded meat with vegetables, part of the shredded meat will be fished out if it changes color. It's convenient to make other dishes with shredded meat. But the time should not be too lon
Step2:Mustard is ready; I bought it out of the box. If you don't have mustard, you can use pickles instead
Step3:Wash the rice noodle, drain the water for use
Step4:After the wok is heated, add some vegetable oil and heat it up
Step5:Stir fry the shredded mea
Step6:Stir fry pickled mustard with sauce
Step7:Pour in some water to boil, because it is necessary to cook rice noodles. It is recommended to add a little more water
Step8:Cook in the rice noodles
Step9:Add some salt, chicken powder, mix well, turn off the heat and start the pot.
Cooking tips:1. Pickles can be used instead of mustard; there are skills in making delicious dishes.
