Cooking Steps

1. 

   Step1:Cut chicken thigh into small pieces (marinate with pepper) dice potatoes, onions and carrot

2. 

   Step2:Fry the diced chicken for later use (there is no haha in the picture). Stir fry the onion first, stir fry the carrot for 12 minutes, then pour in the potato, stir fry again for 3 minutes, add water and submerge all materials, cook for about 10 minutes (it can be adjusted according to the amount of materials

3. 

   Step3:Add a proper amount of curry (it can be less first, then more; try the taste by yourself, then add the ingredients) and cook for about 3 minutes to let the ingredients taste. Add the fried chicken leg meat and cook for 23 minutes to make the pot come out

4. 

   Step4:If you like something with heavier taste, you can add more curry quickly (if the material is soft, you can stop cooking). Now you can eat it