Cooking Steps

1. 

   Step1:Stir the rice flour and starch 3-1 with water to form a non caking, slightly sticky rice paste. Brush some oil on the cooking plate, spread a thin layer of rice paste, and then put on the favorite ingredients.

2. 

   Step2:Steam it in a pot that has already been boiled. Usually it can be cooked in two minutes.

3. 

   Step3:Roll up with matching tool

4. 

   Step4:Sauce made of garlic sauce.