Cooking Steps

1. 

   Step1:1. Remove the gills and belly of the fish, wash the fish, cut two sides of the fish, sprinkle some salt, marinate for 10 minutes, and then wash it. Sprinkle with ginger and pepper.

2. 

   Step2:2. Pour soy sauce on the fish, cooking oil and boiling water in the pot. Steam the fish for 10 minutes.

3. 

   Step3:3. Steam the fish at the time of slicing onions and peppers.

4. 

   Step4:4. Remove the ginger from the steamed fish, sprinkle with shredded green onion and pepper, and pour in soy sauce.

5. 

   Step5:5. Pour the boiled cooking oil on the fish sprinkled with shredded onion.

6. 

   Step6:6.OK la It's ready to serve. It's very delicious.