My mother likes this meat roll produced by Longdu. It's a great shop. Last month, I went back to Shantou. One day, I accompanied my mother to the vegetable market to buy some vegetables. I saw some mushroom. The price was about the same as Suzhou. My mother said that the elderly should eat more mushroom. I said yes. Then we bought some home. We fried them with meat rolls. Hehe. Halo element collocation. Nutrition and stomach. Mom a listen. Smile and say - this sentence is quite rhyme.
Step1:Ingredients - Chaoshan meat roll, crab mushroom and white jade mushroom.
Step2:Wash Chaoshan meatloaf and cut into strips.
Step3:Prepare sauce (oyster sauce, chicken powder, pepper, cornflour, sugar and water).
Step4:Hot oil pan.
Step5:Put in the meat roll.
Step6:Stir fry until golden. Shovel. Set aside.
Step7:Pour some olive oil into the original pot.
Step8:Put in the crab mushroom and white jade mushroom.
Step9:Pour in the sauce. Stir well.
Step10:Cover the pot and simmer it to taste.
Step11:Remove the lid. If the juice is still confiscated, stir fry until the juice is collected. Then turn off the heat.
Step12:Put it on the plate. You can enjoy it after serving (*^__ ^*) hee hee
Cooking tips:The crab mushroom and white jade mushroom are best soaked in water for 15 minutes. There are skills in making delicious dishes.