Stir fried mushroom with Chaoshan meat rolls

Chaoshan meat roll:one crab mushroom:box white mushroom:box oyster sauce:moderate amount chicken powder:a few pepper:a few meal:a few sugar:a few clear water:moderate amount https://cp1.douguo.com/upload/caiku/d/e/7/yuan_deae55d4c621041c9462f6d66498d1f7.jpg

Stir fried mushroom with Chaoshan meat rolls

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Stir fried mushroom with Chaoshan meat rolls

My mother likes this meat roll produced by Longdu. It's a great shop. Last month, I went back to Shantou. One day, I accompanied my mother to the vegetable market to buy some vegetables. I saw some mushroom. The price was about the same as Suzhou. My mother said that the elderly should eat more mushroom. I said yes. Then we bought some home. We fried them with meat rolls. Hehe. Halo element collocation. Nutrition and stomach. Mom a listen. Smile and say - this sentence is quite rhyme.

Cooking Steps

  1. Step1:Ingredients - Chaoshan meat roll, crab mushroom and white jade mushroom.

  2. Step2:Wash Chaoshan meatloaf and cut into strips.

  3. Step3:Prepare sauce (oyster sauce, chicken powder, pepper, cornflour, sugar and water).

  4. Step4:Hot oil pan.

  5. Step5:Put in the meat roll.

  6. Step6:Stir fry until golden. Shovel. Set aside.

  7. Step7:Pour some olive oil into the original pot.

  8. Step8:Put in the crab mushroom and white jade mushroom.

  9. Step9:Pour in the sauce. Stir well.

  10. Step10:Cover the pot and simmer it to taste.

  11. Step11:Remove the lid. If the juice is still confiscated, stir fry until the juice is collected. Then turn off the heat.

  12. Step12:Put it on the plate. You can enjoy it after serving (*^__ ^*) hee hee

Cooking tips:The crab mushroom and white jade mushroom are best soaked in water for 15 minutes. There are skills in making delicious dishes.

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How to cook Stir fried mushroom with Chaoshan meat rolls

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Stir fried mushroom with Chaoshan meat rolls recipes

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