Chinese Food
Salmon Sushi
(89956 views)
People who like sashimi think this salmon sushi is delicious. People who don't like sashimi just ha ha. My husband and I like salmon sashimi very much. So this simple sushi, with green mustard and delicious sushi sauce, is really delicious. -
Cooking ingredients
Cooking Steps
Step1:Clean the rice. Add water to the electric cooker. Turn on the rice option. Steam out the rice.
Step2:Put a spoonful of vinegar, 2G of salt and 5g of sugar in the bowl and stir until the sugar and salt melt. (if you have sushi vinegar, you can use it directly
Step3:Put the rice into the vinegar while it's hot and stir evenly. Adjust the amount of salt and sugar according to your taste.
Step4:Dip your hands in water. Hold a spoon of rice in the shape of a spindle. You must dip your hands in water here. Otherwise, they will stick to your hands.
Step5:Cover each rice ball with a piece of sashimi. Dip the green mustard and delicious soy sauce in a small bowl.
Step6:Heat the salmon slices with a torch until the meat turns pink.
Step7:It's ready to serve. It's delicious.
Cooking tips:There are skills in making delicious dishes.
