Chinese Food
Microwave cake without oven (super detailed steps)
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My family like to eat cakes, but what can I do without an oven? If you have any questions, I will answer them one by one in the comments. In the comment area, there's a trick to watch.
Cooking ingredients
Cooking Steps
Step1:A great collection of materials.
Step2:Separate the whites from the yolk
Step3:Break up the egg yolk and pour in the corn oil. At this time, quickly mix and pour in the milk to increase the water content. Mix and sift in the flour with low gluten. Mix in a zigzag pattern. Do not mix for too long to prevent the gluten from turning into an egg cake.
Step4:It's very important to beat the egg yolk to beat the egg white, which directly affects the formation of the cake tissue. It's recommended to use an electric egg beater or use three chopsticks if you don't smoke by hand. Just tired Add a drop or two of lemon juice or acetic acid first to increase the stability of the protein. Note that one or two drops are not spoons Then start foaming, add 1/3 of the sugar and foam, and add 1/3 of the sugar until the wet foam is added to the remaining sugar, and then send it to a chopstick and slowly insert it into OK.
Step5:This step is also one of the most effervescent steps, so be careful. First, mix one third of the egg white with the yolk paste. It's OK. Just don't make circles. It's easy to defoaming. Don't make too much or too small. Basically, after mixing, pour them all into the egg white mixture. Please don't make circle
Step6:After mixing, the cake paste is very light, and it won't turn into water at once, and it won't be too dry as a block
Step7:The cake paste is added into the paper cup. It's full because there is no cup. You can adjust it properly.
Step8:Adjust according to the power of each microwave oven. I used high fire for three minute
Step9:The non decorative step can be omitted. Cream is decorated with eight teeth flower mounting mouth, sprinkled with chocolate chips, display your imagination, decorate according to your own preferenc
Step10:This is the organization chart. The internal organization is fine and even, and there won't be a big hole or anythin
Step11:Finished cupcakes.
Step12:Front view.
Step13:The cake is a bit off the paper cup. When filling the paper cup with cake paste, it's better to fill it with 6 points.
Cooking tips:1. The protein must be delivered well.. It's too soft to start. Too hard to mix. 2. Be sure to use low gluten flour. It's just plain flour. But cakes are easy to miss. Turn into an omelet 3. It is not easy to defoaming after mixing. Pay attention to the gesture that you can't circle or scrape the edges no matter what. 4. The bowl of egg white must be free of water and oil. It can't be mixed with egg yolk and egg yolk. It doesn't matter if the egg white is mixed with protein, or it will fail. 5. Corn oil doesn't matter. It can be changed into smelling oil, such as sunflower oil salad oil, white sugar, which can be increased or decreased according to personal taste. 6. Please use paper cup to pack cake paste. The cake will grow along the wall of the cup, greatly improving the success rate. There are skills in making delicious dishes.
