520 hand made gift | rose, sweet potato and soft cookie

raw material of cassava:8 glutinous rice flour:25g corn starch:5g milk:50g butter:4g rose paste (Rose sugar):30g cookie ingredients:8 low gluten flour:100g butter:50g sugar:30g red koji powder:2g light cream:40g https://cp1.douguo.com/upload/caiku/3/3/b/yuan_333680b35b484295260715bd520ac22b.jpeg

520 hand made gift | rose, sweet potato and soft cookie

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520 hand made gift | rose, sweet potato and soft cookie

It's going to be 520 soon. Hand it to ta. Rose sweet potato soft cookie. One bite. First is the butter cookie. Then is the soft sticky sweet potato. It's refreshing and sweet with the rose. Your TA's heart changes in an instant. Let's do it now

Cooking Steps

  1. Step1:First, mix the sweet potato - glutinous rice flour and corn starch. Pour in milk and butter. Stir until there is no powder.

  2. Step2:Microwave over high heat for one minute, take it out. Add rose paste. Mix well

  3. Step3:Put it in the microwave for another minute. Take it out and stir it again. Put it aside for standby

  4. Step4:Prepare the materials for making cookies. This one is also very important. Prepare the ingredients in advance so that the production process is not in a hurry

  5. Step5:After butter softens at room temperature, add in sugar twice. Beat until fluff

  6. Step6:Add the cream 3 times. Beat the cream and butter together each tim

  7. Step7:The whipped butter cream is in such a fluffy state. There is no separation of water and oil

  8. Step8:Mix low gluten flour and Monascus powder evenly. Sift and add to butte

  9. Step9:Use scraper to stir until there is no powder. All are in group

  10. Step10:Take 20g dough, knead it, flatten it, and wrap it in sweet potat

  11. Step11:End roun

  12. Step12:A little press to make a small round cak

  13. Step13:Press the toothpick horizontally and vertically three times to form a pineapple like patter

  14. Step14:Preheat the oven 180 degrees. Heat it up and down. Bake for 15 minutes. The

  15. Step15:It's a special cookie. It's pink and tender. It's crispy and wrapped with soft, waxy and rose scented sweet potato stuffing. Even my boyfriend who doesn't like to eat roses can eat one at a time. The evaluation is very good. So I'll give you the finishing method

Cooking tips:1. The butter mentioned above is salt free animal butter. Vegetable butter cannot be used. Vegetable butter is obtained after hydrogenation of vegetable oil. Then hydrogenation will produce trans fatty acid, which is very harmful to cardiovascular system. Therefore, you must be clear when purchasing butter. 2. Monascus powder is to make cookies more tender and lovely. Monascus powder is a natural pigment. You can use it at ease. Add it according to the formula. 3. Because the rose paste already contains sugar, there is no need to add sugar to the sweet potato. There are skills in making delicious dishes.

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