Chinese Food

Cooking Steps

1. 

   Step1:Cut the leek into small pieces. Beat the eggs in a bowl. Set asid

2. 

   Step2:Stir fry the leek till it is seven rip

3. 

   Step3:Pour in egg past

4. 

   Step4:Stir fry the egg mixture over low hea

5. 

   Step5:Stir fry. The eggs will soon ripen

6. 

   Step6:It's almost ready to fry, then add some soy sauce to taste and serve

7. 

   Step7:Five steps. Delicious fried egg with lee