Sweet and sour fish (non fried version)

fish:about 500g sugar:50g rice vinegar:80ml raw + veteran:20+20ml yellow wine:20ml salt:3g clear water:100ml salt:a few pepper:a few Lake powder:several chives:5 ginger:8 pieces garlic cloves:1 piece https://cp1.douguo.com/upload/caiku/9/2/1/yuan_921e671899d1bb3e7db15cd712fda081.jpeg

Sweet and sour fish (non fried version)

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Sweet and sour fish (non fried version)

Dad's sweet and sour fish pieces are very delicious. I searched the recipes on the Internet. Basically, I need to fry the fish in advance. I don't like big oil. So I asked Dad for advice. The fish pieces made in this way are not greasy, fresh, fragrant and healthier.

Cooking Steps

  1. Step1:Soak the cut fish, clean it and drain the wate

  2. Step2:Put the fish in the container and add two spoonfuls of cooking wine, a little salt and a little white pepper. Mix wel

  3. Step3:Cut ginger and garlic into thin slices and put them into fish pieces. Mix well and marinate for about an hour

  4. Step4:The waiting time for curing is to cut the leek. Prepare the sweet and sour juice. Mix 1 cooking wine, 2 soy sauce, 3 sugar, 4 vinegar and 5 clear water. The specific amount is increased or decreased according to the weight of the fish block

  5. Step5:Add a little oil and heat it and stir fry it with ginger and garlic to make it fragran

  6. Step6:Pour in the fish. Stir slightl

  7. Step7:You can't fry until the surface of the fish turns color, so as not to fry the pieces of fish (you can shake the pot or turn the chopsticks on the side

  8. Step8:Put the mixed sweet and vinegar juice into the pot (the soup can be a little more. The bibimbap is delicious

  9. Step9:Shake the pan to wrap the fish. Cover and cook for a while

  10. Step10:Add the wet starch to thicken the sauce. Continue to shake the pot. You can also use a spoon to pour the soup on the fish to taste. Remember to turn on the small fire

  11. Step11:Add leek finally. Drizzle a little sesame oil before starting the pot to enhance the flavo

  12. Step12:Sweet and sour, delicious, fresh and deliciou

Cooking tips:My father taught me that fish must be fresh. Salted fish with white pepper is deodorizing. The finished product can't taste pepper. After the fish is put into the pot, it must be less fried. Because it's easy to fry fish pieces. There's more soup. In the process of cooking, you can use a spoon to pour the soup on the fish pieces to taste and cook delicious dishes.

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How to cook Sweet and sour fish (non fried version)

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Sweet and sour fish (non fried version) recipes

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