Dad's sweet and sour fish pieces are very delicious. I searched the recipes on the Internet. Basically, I need to fry the fish in advance. I don't like big oil. So I asked Dad for advice. The fish pieces made in this way are not greasy, fresh, fragrant and healthier.
Step1:Soak the cut fish, clean it and drain the wate
Step2:Put the fish in the container and add two spoonfuls of cooking wine, a little salt and a little white pepper. Mix wel
Step3:Cut ginger and garlic into thin slices and put them into fish pieces. Mix well and marinate for about an hour
Step4:The waiting time for curing is to cut the leek. Prepare the sweet and sour juice. Mix 1 cooking wine, 2 soy sauce, 3 sugar, 4 vinegar and 5 clear water. The specific amount is increased or decreased according to the weight of the fish block
Step5:Add a little oil and heat it and stir fry it with ginger and garlic to make it fragran
Step6:Pour in the fish. Stir slightl
Step7:You can't fry until the surface of the fish turns color, so as not to fry the pieces of fish (you can shake the pot or turn the chopsticks on the side
Step8:Put the mixed sweet and vinegar juice into the pot (the soup can be a little more. The bibimbap is delicious
Step9:Shake the pan to wrap the fish. Cover and cook for a while
Step10:Add the wet starch to thicken the sauce. Continue to shake the pot. You can also use a spoon to pour the soup on the fish to taste. Remember to turn on the small fire
Step11:Add leek finally. Drizzle a little sesame oil before starting the pot to enhance the flavo
Step12:Sweet and sour, delicious, fresh and deliciou
Cooking tips:My father taught me that fish must be fresh. Salted fish with white pepper is deodorizing. The finished product can't taste pepper. After the fish is put into the pot, it must be less fried. Because it's easy to fry fish pieces. There's more soup. In the process of cooking, you can use a spoon to pour the soup on the fish pieces to taste and cook delicious dishes.