Cooking Steps

1. 

   Step1:1. Wash black rice, white glutinous rice and red bean with water for 23 time

2. 

   Step2:2. Add some water to the cleaned black rice, white glutinous rice and red bean and steam them in the electric rice cooker for 1015 minutes. Wait until the rice cooker jumps to the heat preservation stat

3. 

   Step3:3. measure the right amount of water and boil it. After the water is boiled, put the steamed blood glutinous rice into the water and boil it. While boiling, stir until the blood glutinous rice is boiled, add the right amount of ice sugar (white granulated sugar can also be used) and stir evenly. After the blood glutinous rice is cooked, add water and raw powder (dilute the water to lose the raw powder first. Proportion 1-) and stir evenly to eat