Chinese Food
Meretrix meretrix
(71584 views)
As soon as this high-rise Galanz microwave oven came into my house, the lampblack in my kitchen was suddenly reduced by several layers. Yesterday, there were three dishes and two were microwave dishes, which not only ensured the original taste of the ingredients, but also made the kitchen smoke-free. While preparing the washing materials, I also tinkled. This speed is really the speed of light. Today's clam is a kind of wine flavored clam. It's a kind of shellfish dish after microwave. It greatly guarantees the freshness and tenderness of shellfish. It's also very water-tight. It's totally different from fried ones in taste and color. Send the first friends you like for reference. -
Cooking ingredients
Cooking Steps
Step1:Prepare clam, ginger and onion.
Step2:Soak the clam in fine salt water and control the water to add ginger and scallion.
Step3:Add cooking wine and salt.
Step4:Add a little pepper to it.
Step5:Wrap the high temperature resistant plastic wrap for standby.
Step6:Just put it in the microwave for two minutes.
Step7:In this way, I'll finish the work.
Cooking tips:It's a good dish with microwave oven. It's very fragrant. Like more delicious friends can be out of the box and then drizzled with oil. There are skills in making delicious dishes.
