Cooking Steps

1. 

   Step1:Lean meat, sausage, mushroom, bamboo shoot, shrimp skin Ready to

2. 

   Step2:Put in old wine, soy sauce, sesame oil, five flavor powder, salt, old soy sauce Mix well Roll out the outer ring of each dumpling skin

3. 

   Step3:Steam in the steamer for ten minutes

4. 

   Step4:The finished product comes out Simple and delicious