Chinese Food
Noodles in chicken soup
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Seasons change. A lot of people have caught a cold recently. Several children in my family have also been sick. My children are no exception. I had a cold last month. I went to kindergarten for a week. I came back and was infected again. It's also because the kindergarten is afraid that the children will be too cold after the heating is stopped. So it turns on the air conditioner. The air conditioning room is too dry. The children drink less water. One by one, they are not comfortable. These days, it's better. I have no appetite. So I stewed a pot of Chicken Soup for him. I laid down a handful of noodles. I threw some vegetables. Unexpectedly, the children ate a large bowl of soup with noodles all at once. Chicken soup, especially hen soup, has always been famous for its delicacy. The effect of tonifying deficiency is also known. Chicken soup can also alleviate cold symptoms and improve the immune function of human body. So, in this weather, you can eat some properly.
Cooking ingredients
Cooking Steps
Step1:Stew the two Jin chicken for two hours in advance. Put only one piece of ginger and onion. Cool and skim off excess grease.
Step2:Put the chicken soup into another pot. Add some ginger. Put the mushrooms in and cook.
Step3:When the mushrooms are ripe, put the noodles in.
Step4:When the noodles are cooked, add some vegetables, and then mix some salt according to your taste. Because chicken soup is delicious. Solid and only need to add salt.
Step5:Sprinkle some green onion and coriander. Add some chicken as you like.
Step6:Finished produc
Cooking tips:Before cooking chicken soup, remove the subcutaneous fat of the chicken. Generally, it can be removed directly near the buttocks. It's better to remove the skin of chicken before stewing. It won't be too greasy. The stewed chicken soup is the most delicious. There are skills in making delicious dishes.
