Chinese Food
Qushi paigu Decoction
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Back to the south, it's coming again. The air is humid. People will be all over soft and sour. They don't want to move lazily. At this time, come to a bowl of pork chop soup that can remove moisture and taste delicious. And the operation is very simple.
Cooking ingredients
Cooking Steps
Step1:Wash all the herbs. Put them into the water to boil (about 2 or 3 liters of water are used. Put a pot of water casually. Do not weigh carefully
Step2:Wash the spareribs. Put them in cold water. Boil them slowly on a low heat. When the froth appears, you can turn off the heat and take out the spareribs (just treat the spareribs while boiling the herbs). No water for boiling ribs
Step3:Remove the boiled spareribs, clean the froth on the surface, and put them into the medicinal material water. Boil them over high heat and turn to low heat to boil for 1.5-2 hours (depending on your preference. If you like the thick water less, you need to boil for more time. But at least you need to cook for 1 hour
Cooking tips:1. Add enough water at the beginning. You'd rather add more than add water halfway. Otherwise, the taste of the soup will become bad (I don't know why. Experience) 2. Remember to add salt after the soup is cooked. If you add it together at the beginning, it will affect the separation of the taste of the material. There are skills to make the soup taste good and delicious.
