Cooking Steps

1. 

   Step1:Wash and control the water content of fennel seedlin

2. 

   Step2:Mince fennel. Add ginger powder. Add some salt and white pepper

3. 

   Step3:Add the egg and break it up. Mix well with fenne

4. 

   Step4:Add a small amount of oil to the bottom of the pot and heat it. Pour in the egg liquid. It can be made in several times. This amount can make two egg cakes

5. 

   Step5:Slowly bake the eggs over low heat until they are set. Turn them over and bake them for half a minute before leaving the pot

6. 

   Step6:Finish the remaining egg liquid in turn. Cut into pieces and eat while it's hot