Cooking Steps

1. 

   Step1:When knocking salted eggs, be careful not to open your mouth too much. Pour out the egg white and leave it yellow. Pay attention to the big end of the egg.

2. 

   Step2:Soak the glutinous rice overnight in advance. Boil the water in the pot and put the glutinous rice into the pot. Let the rice turn white and transparent, take out the water. Add some soy sauce and cooking oil and mix well.

3. 

   Step3:A number of red dates and black sesame powder are added to the mixed glutinous rice. A small amount of edible oil is added and stirred evenly to form the filling. If you like sweet, you can add a little brown sugar.

4. 

   Step4:Put the stuffing into the egg. It should not be over filled. Nine layers are enough. Because the glutinous rice cooking expansion needs to leave space. After loading, steam for 4560 minutes. Because I add soy sauce in glutinous rice. The color is black, which affects the aesthetic feeling. Therefore, soy sauce is not recommended.

5. 

   Step5:The second time I made glutinous rice egg, I changed it into the beef and mushroom stuffing my daughter likes, and added some honey beans. Mix with some salt and raw soy sauce, and then it can be used as standby.

6. 

   Step6:Put the stuffing into the egg. Press with chopsticks. Don't over tighten. Leave room for the glutinous rice to expand. Steam for an hour. It's much more beautiful this time. Sweet, salty and delicious..