Chinese Food
Preserved kumquat
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Coughing for days. Even baking for days. If you want to eat delicious food, you have to solve the throat problem. Just at the same time, the dry mother of the child brought a big bag of Kumquat. Think about making preserved kumquat. The boiled sugar water can moisten your throat after being washed and drunk
Cooking ingredients
Cooking Steps
Step1:Wash kumquat with light salt water and drai
Step2:Use a knife to cut a small cross at both end
Step3:Pour sugar in a clean oil-free po
Step4:Pour in water and start boilin
Step5:Until the sugar melts completel
Step6:Pour in Kumquat. Cover and bring to a boil. Turn to low heat and simmer for 30 to 40 minutes
Step7:Until the translucent state appears. At this time, the orange peel will be concave and stick to the core. Put out the fire, cover and let it soak for 68 hours
Step8:Drain the sugar water with a spoon and put it into a dish. Put it in the microwave oven for 1315 minutes until the surface of Kumquat becomes tough
Step9:Crystal clear. Good taste. The boiled water can be put into a clean container. When drinking, add some warm water. It can moisten the throat
Cooking tips:There are skills in making delicious dishes.
