Preserved kumquat recipe

Preserved kumquat

(90056 views)

Coughing for days. Even baking for days. If you want to eat delicious food, you have to solve the throat problem. Just at the same time, the dry mother of the child brought a big bag of Kumquat. Think about making preserved kumquat. The boiled sugar water can moisten your throat after being washed and drunk

Cooking ingredients

kumquat:1000g

clear water:3 bowls

crystal sugar:400g

Cooking Steps

Step1:Wash kumquat with light salt water and drai

Step2:Use a knife to cut a small cross at both end

Step3:Pour sugar in a clean oil-free po

Step4:Pour in water and start boilin

Step5:Until the sugar melts completel

Step6:Pour in Kumquat. Cover and bring to a boil. Turn to low heat and simmer for 30 to 40 minutes

Step7:Until the translucent state appears. At this time, the orange peel will be concave and stick to the core. Put out the fire, cover and let it soak for 68 hours

Step8:Drain the sugar water with a spoon and put it into a dish. Put it in the microwave oven for 1315 minutes until the surface of Kumquat becomes tough

Step9:Crystal clear. Good taste. The boiled water can be put into a clean container. When drinking, add some warm water. It can moisten the throat