Chinese Food
Stir fried mutton blood
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My husband wanted to eat mutton blood. He made this dish for him. He said it was delicious. He ate it all. He forgot to take photos ~ ~ PS he was a pregnant woman. So cooking wine, chicken essence and other seasonings were useless. But they were also delicious. There was no smell of mutton blood. The picture on the cover was found on the Internet. Because I've finished all my work. I forgot to take photos ~ ~ ~ it's basically what it looks like. I also have cilantro and green pepper~~~~~~
Cooking ingredients
Cooking Steps
Step1:Wash the sheep's blood. Dry the water. Cut into strips. Set aside. Sliced green pepper, sliced ginger, chopped scallion, chopped garlic.
Step2:Add peanut oil in the hot pot. When the oil is warm, add pepper. Then add ginger, garlic, scallion, dried red pepper in turn. Stir to taste. Add green pepper. Continue stir.
Step3:Stir fry the green pepper until it's soft. Add the sheep blood. Stir over high heat. Add half a tablespoon of soy sauce. Stir. Add salt. Sprinkle with coriander to make the pot.
Cooking tips:Mutton blood can be blanched for a while. It's brighter and more beautiful. Today, I'm lazy. I didn't cook. I spent two hours cooking directly. It's also delicious. There are skills in cooking.
