Cooking Steps

1. 

   Step1:Boil the water in the pot. Take advantage of the gap of boiling water to row the cabbage vertically. Boil the water and cook it in a pot Dish after cookin

2. 

   Step2:Slice green peppers, red peppers and minced garlic. Shred ginger. Slice dried millet peppers. Cut pig blood into small pieces with a knife.

3. 

   Step3:Heat the oil in the pot to 50%. Stir fry the dried millet and peppers. Stir fry the pork blood, ginger and salt for two times. Pour in the raw smoke and a small amount of water to cover the pot and simmer for one minute. Open the lid and add the chicken essence to mix the taste. Then add the green pepper and red pepper to cover the pot and simmer until the edge of the pot cover is full of smoke and turn off the fire

4. 

   Step4:When starting the pot, pour the stewed pig blood in the middle of the dish with Chinese cabbage