Chinese Food
Steamed with chopped peppers and Flammulina velutipes
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I watched the video with my baby last night to learn how to cook. Seeing this recipe, I decided to eat it today. Today, I went into the market with my baby and bought a handful of Flammulina mushroom without buying anything. Simple and delicious. Really delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes. Place in a basin and soak in water for five minutes. Divide it evenly after washing. Put it on the plate. A steaming plate. Never use glass. Don't use glass. Don't use glass.
Step2:When they are all in place. Put the chopped pepper on the mushroom. If you like to eat chopped peppers, put more. Pour some chopped pepper water properly. If you're afraid the taste isn't enough. I also added a little salt and MSG and raw soy sauce. The steam is really delicious.
Step3:Put some water in the pot to boil. Steam the Flammulina mushroom in the pot for about 5 minutes. Take it out and sprinkle it with scallion.
Cooking tips:Remove the root of Flammulina velutipes and put it evenly on the plate. The plate must not be made of glass. (because for the first time, I made the biggest and thickest glass bowl in my family. My heart is killing me. There are skills in making delicious dishes.
