Cooking Steps

1. 

   Step1:Cut one third of a pineapple. Then use a fruit knife to make a circle along the skin. Don't scratch the pineapple.

2. 

   Step2:Take out the pineapple flesh. Dice the pineapple flesh for use.

3. 

   Step3:Prepare pineapple, carrot, pea and ham.

4. 

   Step4:Saute ginger with a little vegetable oil at the bottom of the pot, then stir fry vegetables and pineapple for a while.

5. 

   Step5:Add cooked rice and 1 tablespoon salt and stir fry for 2 minutes. Fried rice is better if it's hard or sof

6. 

   Step6:Put the fried rice in the pineapple and you can eat it..

7. 

   Step7:Finished product drawin