Cooking Steps

1. 

   Step1:Remove the skin and leave the meat. Cut into pieces. Remove the shells of prawns. Cut into sections. Add a half lemon juice.

2. 

   Step2:Mince the garlic 2 pieces. Dice the yellow and red peppers, onion and shreds. Dice the tomato and slice the small peppers. Stir fry olive oil, onion, garlic, pepper, pepper, diced tomato, peeled tomato and coconut milk in a pan. Add fish, shrimp, salt and black pepper and cilantro.

3. 

   Step3:In a small hot pot, pour in olive oil. Add chopped garlic, 500g rice and salt and mix well. Put in 100ml coconut milk and 100ml coconut milk. Cook for 3 minutes in high heat. Simmer for 5 minutes in low heat. Then open the lid until cooked.

4. 

   Step4:Put olive oil in the pot. Put in half chopped onion, 4 pieces of cabbage, 2 bananas peeled and cut into 4 pieces, 3 egg liquid, 1 spoon of turmeric powder, raisins, breadcrumbs and salt. Cook.