Chinese Food
Simple microwave cake
(90246 views)
I'm here to say - don't ask me why I can't get my hair up. Make sure the powder is low. The protein is gone. I can't use disposable paper cups.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk and egg white. Add three spoons of low powder to the egg yolk. One spoonful of milk (no milk can be dispensed with) and one and a half spoonfuls of salad oil (any oil can be dispensed with
Step2:The egg white will not fall down when it is turned upside down. Add sugar twice. If there is lemon juice or vinegar, you can also drop a few drops. It can help to pass. It can also go to the smell of egg. If there is no beater, you can use three chopsticks to beat it. I have tried it before. It can be delivered in about ten minutes
Step3:Mix the egg white into the yolk in three times. Remember to mix it up and down, left and right. Do not mix it in circles, or it will defoamer
Step4:Finally, put it into the rice bowl or other microwave heating appliances. Put it in the microwave for 1 minute and 30 seconds. It's very soft
Step5:Sweet friends can put honey or jam on it to eat better. Ha ha. Can't help but eat a few pieces
Step6:In the end - some friends can't say they can't send it. This picture is the finished product I made again. So the recipe must be OK. I often make it for my baby. Each microwave oven has different spleen. Slowly grope for PS - for the first time, I suggest using disposable paper cups or mugs or cake paper holders. The success rate is very high
Cooking tips:If you don't have milk to change into yogurt, it's OK. It's easy to demould if you can't stand the taste of eggs, you must add a few drops of vinegar or lemon juice. It's better to use low flour for deodorization. The success rate of low flour is 100%. Ordinary flour is not so soft. The taste will be close to that of Halley cake. You have skills to make delicious dishes.
