Tianma Danggui paigu Decoction: a good soup for tonifying blood and treating headache

ribs:500g Gastrodia:10g Chuanxiong:10g Angelica:10g Angelica dahurica:10g Astragalus:20g date:20g https://cp1.douguo.com/upload/caiku/9/3/e/yuan_93ca11f34968c0d4fb3f22222279a03e.jpg

Tianma Danggui paigu Decoction: a good soup for tonifying blood and treating headache

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Tianma Danggui paigu Decoction: a good soup for tonifying blood and treating headache

You can search qiaoxinfu health club on Taobao. You can buy all the ingredients of this soup. The remarks come from douguo. You can send a package of nourishing soup materials worth 10 yuan to you. You can also add our micro signal Qiao Xi Fu . Check out more food recipes.

Cooking Steps

  1. Step1:Family photo of all material

  2. Step2:The red dates shall be washed and cored. The ginger shall be cleaned and then peeled and sliced. The rest materials shall be washed and drained.

  3. Step3:Put 2500 ml of clear water in the pot. After boiling, put all the materials in.

  4. Step4:Bring to a boil over high heat, turn to low heat and cook for another 3 hours. Add some salt to taste.

Cooking tips:If you make it with fish head, it will taste more delicious. Marinate the fish in cooking wine. Fry the fish in hot oil until golden. Drain the oil and put it in step 4. Cold and headache, nervous system migraine, headache caused by high blood pressure or dizziness caused by postpartum blood deficiency of women are all suitable for drinking this soup. There are skills in making delicious dishes.

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How to cook Tianma Danggui paigu Decoction: a good soup for tonifying blood and treating headache

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Tianma Danggui paigu Decoction: a good soup for tonifying blood and treating headache recipes

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