Always say this pineapple rice and that pineapple rice. According to my three years of experience in Yunnan, the most authentic pineapple rice is the Dai style pineapple rice. Pineapple rice in Xishuangbanna. Many families will bleed glutinous rice. It's purple red. It's very festive. There is no blood glutinous rice at home. Just use the formula of white glutinous rice + black rice + red brown rice. The same can be - black rice and red brown rice coarse grain nutrition and health. Pineapple crazy market season. We might as well have a try. -
Step1:Pineapple can be cut from the top of a cover. But with all due respect, this method is very difficult for novices. Let's make pineapple vertical from the top. Half smaller and half bigger. The big half is used as container. The method of hollowing is very simple - along the hard core of pineapple, one knife is vertical on the left and one knife is vertical on the right, and the other knife is oblique on both sides. Then cut two knives from the bottom left and right. Break the hard core by hand and it will come down.
Step2:The raw material is roughly the same. Make half of the pineapple in the container. If the skin is too thick, leave a lot of pulp in it. It's OK. Use a small spoon to gently scrape. Put the pulp and juice together in a small plate. It's used for soaking glutinous rice.
Step3:It depends on the size of your pineapple. Prepare some glutinous rice. About one-third to one-half the capacity of pineapple.
Step4:Black rice and red brown rice add up to half the amount of glutinous rice. Mix and fill in the pineapple bowl.
Step5:The pineapple pulp (to be crushed) is poured into the pineapple bowl together with the juice (the volume of pulp and juice is about the same as that of rice). The pulp covers the rice. The practice of being authentic. It's pineapple juice, pineapple meat, rice, and pineapple. The pineapple rice is the essence of the pineapple flavor.
Step6:A night in the fridge. To avoid the hard core of glutinous rice. If you are sure you can shorten the soaking time.
Step7:We can cover the other half of pineapple and steam it in the pot. Or we can pour it out like me. Adjust the water volume. Steam it in the electric cooker. The latter is a more successful technique for the first producer. Because if the pineapple bowl leaks during steaming, the glutinous rice is easy to be mixe
Step8:Mix the steamed rice with dried cranberries or dried fruits you like. I'd like it mixed later. You can steam it with the rice.
Step9:Fill the pineapple bowl with pineapple rice and cover it. It's a complete pineapple. But what about lifting the lid?
Step10:The color of happiness and wealth ~ the taste of sweet and soft waxy ~ after soaking in pineapple overnight, every rice has the aroma of pineapple. It's absolutely unusual.
Step11:Let's try the authentic Dai style pineapple rice. Thanks for watching.
Cooking tips:There are skills in making delicious dishes.