Cooking Steps

1. 

   Step1:Wash pork loin. Cut it open.

2. 

   Step2:Get rid of the pig's waist.

3. 

   Step3:Cross it.

4. 

   Step4:Cut into small pieces.

5. 

   Step5:Add onion, ginger, garlic, cooking wine, soy sauce, salt, sugar, pepper and marinate for 20 minutes.

6. 

   Step6:Put the oil in the pot. Heat it to 80% heat. Pour in the kidney flower.

7. 

   Step7:Stir fry in a big fire until the whole color changes.

8. 

   Step8:Green, red pepper, onion. Cut into small pieces.

9. 

   Step9:A small amount of oil in the pot. Add some old soy sauce. A small amount of raw soy sauce, salt, sugar. Stir fry for a few times.

10. 

    Step10:Pour in the kidney flower, add MSG, two drops of vinegar, a small amount of water starch and stir fry for several times.

11. 

    Step11:Done.