Chinese Food

Cooking Steps

1. 

   Step1:Wash the shrimp intestines and squeeze out the extra water. Add 1 spoon of cooking wine, 1 / 2 spoon of raw soy sauce, a little salt, 1 spoon of starch and a few drops of oil. Marinate for 15 minutes.

2. 

   Step2:Broccoli should be soaked in salt water for a while and washed clean. Break into small flowers to control water.

3. 

   Step3:Cut up the minced onion, ginger and garlic.

4. 

   Step4:Heat the amount of oil in the pan. Stir fry the broccoli until it's broken. Note that I'm not boiling water, but stir fry it for a while.

5. 

   Step5:Stir fry the shrimps in a small amount of oil until they are discolored.

6. 

   Step6:When the oil is 60% hot, the ginger and scallion will burst out.

7. 

   Step7:Stir fry the broccoli and shrimp in the wok.

8. 

   Step8:Add half a spoon of sugar, one spoon of soy sauce, one spoon of cooking wine, one spoon of oyster sauce and salt. I didn't put salt in the oyster sauce because it was salty.

9. 

   Step9:Finally, stir fry the garlic and turn off the heat. Because the broccoli and shrimp are cooked. Don't stir fry here for a long time. The broccoli will turn ugly after a long time.

10. 

    Step10:Loadin

11. 

    Step11:Star