Chinese Food
Red bean bread blooms like a flower
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Continue to play red beans. Red beans are mild, sweet and non-toxic. It has the functions of nourishing, strengthening the spleen, nourishing the stomach, promoting water and dehumidification, removing pus with Qi, and ventilating the milk. Red beans are good. We should eat them often.
Cooking ingredients
Cooking Steps
Step1:As shown in the figure.
Step2:After mixing the noodles, put them in the toaster for fermentation.
Step3:Ferment to twice the size of the original dough.
Step4:Take out the dough and put it on the chopping board. Exhaust the air. Knead the dough. Divide into 8 equal parts. If the dough is sticky, sprinkle some powder on the board to let it stick.
Step5:Take a piece of bread, roll it into a circle, put in red beans, close the mouth, close the mouth downward, and finish 8 pieces in a row.
Step6:Then press the dough gently. Cut with scissors 8 times.
Step7:Use one end of the rolling pin to press the flower dough. Shape it. Decorate with black sesame.
Step8:Put them all in the baking tray.
Step9:Put it in the oven for a second fermentation. 20 minutes is enough It's enough to double the size.
Step10:After 20 minutes, adjust the temperature to 180 ° C and bake for 20 minutes.
Step11:When you are satisfied with the color, cover it with tin foil. It won't scorch
Cooking tips:There are skills in making delicious dishes.
