Cooking Steps

1. 

   Step1:1. Pour coconut milk and cream into the bowl. Mix; 2. Pour in sugar powder. Mix well; 3. Break up the eggs and pour them into the above mixture; mix well with the hand beater to make the pudding liquid ready for use; 4. The pudding liquid is thick and thick at this time. It must be screened twice to make it soft and smooth. 5. Let the pudding stand for 40 minutes; 6. Pour the pudding liquid into the pudding mold. Pour hot water into the baking tray. Put the pudding mold in the baking tray with water. 165 ℃. 30 minutes. Observe the pudding is completely set. Baked pudding. It's better to put it in the fridge when it's cool.