Chinese Food
Wonton
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When I was young, my mother wanted to eat when she was pregnant with her brother. My father didn't know how to be considerate. My mother didn't eat it. Tomorrow, my mother came to my house. I practiced in advance. It's my mother's wish.
Cooking ingredients
Cooking Steps
Step1:Chop the front leg meat into small pieces. Add mushrooms and onion. Add some salt, soy sauce and egg white. Mix well.
Step2:Put meat stuffing in the square skin. Fold the skin in half into a triangle. Then fold the two corners of the triangle tightly (or dip a little water, it will stick more firmly
Step3:When boiled in boiling water, the skin of wonton becomes transparent. When the bottom of wonton floats on the water, it is cooked.
Step4:Add soup, sprinkle with scallion and red pepper. Open.
Cooking tips:There are skills in making delicious dishes.
