Chinese Food
It's cooling. Stewed big bone with hot pickled vegetables
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My husband likes stewing big bones with pickled vegetables. When I didn't see my favorite bone in the market, I used a spine instead.
Cooking ingredients
Cooking Steps
Step1:Cut sauerkraut into thin shreds and put them into a pressure cooker. At the same time, put in other auxiliary materials and proper amount of wate
Step2:Pork bone water was
Step3:Put the pork bone in the pressure cooke
Step4:You can eat it in half an hour. It's super simple. Love to eat fans. So I added some fans to make it soft and then it was done.
Cooking tips:Sauerkraut is not afraid of stewing. The longer the time is, the better the taste will be. There are skills for making delicious dishes.
