Cranberry Angel Cake

low powder:60g corn starch:10g egg white:4 salt:1g white vinegar:a few drops sugar:60g Cranberry dry:10g https://cp1.douguo.com/upload/caiku/7/5/8/yuan_75f16a9e95ed0b98d7c865534901ce48.jpg

Cranberry Angel Cake

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Cranberry Angel Cake

I have been in douguo family for more than one year. Douguo is also five years old. Because douguo makes me more interested in my cooking and baking. I have more confidence. Although there are many shortcomings, I also have a long distance with other douguo friends. But I can see the recipes of other douguo's works every day. I believe they will get better and better. I also wish douguo a happy birthday and grow up with douguo 。 -

Cooking Steps

  1. Step1:Separate the eggs. Beat the egg white until it's thick. Add salt, vinegar and sugar three time

  2. Step2:Egg white, wet state, sharp corne

  3. Step3:Low flour and corn starch are sifted and added to the past

  4. Step4:Add dried cranberries. Stir well from the bottom u

  5. Step5:Pour into the mold. Preheat the oven. 120 ℃ for 50 minutes. Bake according to the temperature of your oven (usually I use toothpick to insert into the cake paste. It's good to see if the toothpick is not wet

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry Angel Cake

Chinese food recipes

Cranberry Angel Cake recipes

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