Chinese Food
[private house spicy cherry blossom and golden needle vegetable]
(90565 views)
Cherry blossom has a unique fragrance. How can there be less Cherry Blossom dancing in this spring? Salted cherry blossom still has a unique fragrance. It's romantic and fresh to make a cold dish with it after soaking. Romantic cherry blossom season. New home food in the future. -
Cooking ingredients
Cooking Steps
Step1:After washing, soak for more than 3 hours. Fully soak.
Step2:Add some peanut oil to the hot water in the hot pot and blanch it for a while, then remove it and drain it.
Step3:Soak the salted cherry blossom in cold boiled water and drain it.
Step4:Blanch the sauerkraut and drain the water. Add sesame oil, olive oil, sesame paste, salt, soy sauce, sugar, vinegar, mashed garlic, scallion, millet and chili. Mix well and taste.
Step5:Finally, add cherry blossom and mix well, then put it on a plate and eat.
Step6:Finished product drawin
Cooking tips:Soak the cabbage in advance one morning. Soak the sour taste. Blanch it with boiling water. Soak the salted cherry blossom in cold boiled water to remove the excess saltiness. There are skills in making delicious dishes.
