Cooking Steps

1. 

   Step1:Prepare a container. It's better to brush a layer of oil on the inner wall of the square baking tray (I only have the round one). Don't brush too much. Just a little. It's anti stick.

2. 

   Step2:Peeled ripe peanuts. Crushed and raisins togethe

3. 

   Step3:Heat the pot. Add water and sugar. Cook over a low heat until it's bubbling. Then add caramel sauce (if there's no caramel sauce, add more sugar) and stir until it's fully heated. Cook until the bubbling is slightly smaller (pay attention to the low heat. Don't boil the sugar

4. 

   Step4:Add in the popcorn. I use dev's bowl. It's full. I weigh it about 110g. Add in the peanut chips and raisins (dried fruits are OK, as you like) and turn off the fire. Stir them well. Put them in the baking pan while it's hot

5. 

   Step5:Use a rolling pin to press flat. Then use all your strength to press the popcorn. It must be compacted. Otherwise, it is not easy to cut.

6. 

   Step6:Let it stand. Let it cool. Take off the baking tray. Cut it into strips. You can eat it.