Chinese Food
Mushroom soda cake
(90595 views)
Salty soda cake ~ crispy. It's so delicious that it can't stop.
Cooking ingredients
Cooking Steps
Step1:The raw materials are in good condition.
Step2:Yeast mixed with water.
Step3:Sift other powders into the bowl.
Step4:Add yeast water. Mix.
Step5:Add the oil and turn it into a ball. Ferment for half an hour.
Step6:Roll the dough flat. Press the shape with a mold. Use a toothpick to pierce some holes. Preheat the oven. 180 degrees. 12 minutes.
Step7:Better crispness overnigh
Step8:Official account search - delicacy C notes can be recipes every day ~ a girl who is devout and fond of food welcome to pay attention
Cooking tips:There are skills in making delicious dishes.
