Chinese Food

Cooking Steps

1. 

   Step1:Cut onion, ginger and garlic for standby. Wash garland and cut into section

2. 

   Step2:Diced streaky pork for preparatio

3. 

   Step3:Heat the oil in the pot. Stir fry the minced meat for a while. Then add the soy sauce and continue to stir fry. When it's cooked, put it in the bowl for standby.

4. 

   Step4:Leave oil at the bottom of the pot. Pour in the onion and ginger to explode. Put in the washed garland and stir fry

5. 

   Step5:Pour in salt, soy sauce, garlic and stir fry until well done

6. 

   Step6:Garland garland in a dish. Put the fried minced meat on it.

7. 

   Step7:It can be decorated with coriander or shallot leaves.