Chinese Food
Boiled fish
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My father likes fishing very much. There are many ways to catch the fish. Generally, most of the boiled fish eaten outside are grass carp. Today, I'll make this dish with Fushou fish.
Cooking ingredients
Cooking Steps
Step1:1. When the fish is bought back, it should be cleaned. Be sure to scrape the black and black things on the belly of the fish (otherwise it will be bitter). When buying the fish, you can ask the boss to slice the fish. When you take it back, you can clean it and change the knif
Step2:2. Cut the fish two centimeters below the head. Shave the fish along the bone. Don't cut it to the bone. Slowly cut this step. Cut the fish ribs. I like to cut large pieces.
Step3:3. Sharpen the knife. Cut the fish fillet 45 degrees (be careful with your hands) and put the egg white and salt into it. Mix and marinate it for a while.
Step4:4. Boil the side dishes and put them into the basi
Step5:5. Pour some oil into the hot pot. Put the oil in the hot pot. Add the bean paste, the chili sauce in the fish sauce bag, and stir fry the fish bones for a while when the smell of some hot pepper sections burst out. It's convenient to taste.
Step6:6. Pour in boiling water and boil for five minutes. Remove the fish bones and put them on the prepared side dishes. Use the remaining fish soup to roll the fish slices. Bring out the fish bones and put them on the fish bones when they are eight ripe. The soup can't be poured out. Keep it. Pour it into the basin together. Sprinkle some dry pepper. Pepper. On top of the fish. Pour in a little hot oil and serve.
Cooking tips:1. Oil. It's better to use corn oil. 2. Use boiled water all the way. Never use cold water. 3. Be careful when picking fish fillet. Egg white is used for egg fish. 4. It's good to put the oil away from the soup of boiled fish. It's also good to eat rice in a bowl. There are skills in making delicious dishes.
