Cooking Steps

1. 

   Step1:Red shrimp head to shrimp line. Shell for later use.

2. 

   Step2:Wash, slice and dice all vegetables.

3. 

   Step3:Heat the pan with cold oil. Put in the salmon skin. Touch the side of the fish skin with the pan. Don't move it after putting it in. Pinch a pinch of salt with your fingers. Sprinkle it evenly on the fish skin. Wait for about two minutes. Gently move it with your chopsticks. If you can easily move it, it's OK. There's no need to turn it over and fry it. You can put some vegetables on the side at the same time. The same way. Fry all the fish skin.

4. 

   Step4:After the fish skin is fried, it is not necessary to turn off the heat to change the pot. In the same pot, put in the red shrimp processed before. Fry for about one minute on a low heat. Sprinkle salt and pepper. Turn over and fry for another minute. Sprinkle salt and pepper.

5. 

   Step5:Add all the vegetables. Continue single side frying for about 35 minutes. Pinch a pinch of salt with your fingers and sprinkle evenly.

6. 

   Step6:Han. The soup didn't take a picture. Part of pasta is put into one pot with all curry milk water and other materials. Add the previously fried vegetables after boiling. Continue to boil.

7. 

   Step7:Add salt to cold water. Add pasta. Control the hardness according to your preference. Drain the water after cooking.

8. 

   Step8:Mix in all the sauces, shrimp, fish skin, and eat.