Cooking Steps

1. 

   Step1:Get all the materials ready. Join me in the worship of cheese.

2. 

   Step2:Cream cheese + milk melt in water until it is fine and granulate

3. 

   Step3:Add butter and continue to melt and sti

4. 

   Step4:There must be no oil or water in the bowl where the egg is separated and put.... Add the yolks to the cream and stir one at a time.

5. 

   Step5:Sift and add low flour and corn starch. Vanilla essence. RUM. If the latter two are not available, they will not be added. Stir the Z-type for deodorization and preheat the oven 180 degrees. Put a baking pan on the bottom and add hot water. Next to last layer of baking ne

6. 

   Step6:The protein is mixed with sugar three times. Wet is OK. I don't have to be verbose. I have a hoo

7. 

   Step7:Protein cream and cheese liquid are mixed in three times. You can't draw circles when turnin

8. 

   Step8:Apply a thin layer of butter to the mold. Both sides and bottom. Then cut an 8-inch circle with oil paper and put it at the bottom. This is convenient for demoulding and then pouring batter. 180 ° color in 2025 minutes until you are satisfied with the tin foil. Turn 150 degrees for another 50 minutes. Don't come out right after the time. 30 minutes of stoking to prevent shrinkag

9. 

   Step9:Just wait for a few minutes and it will automatically demould and shake left and right. I brushed pectin to prevent the surface from wrinkling. Add a drop of pectin, throw water away, heat it up, and then brush it out more beautifu