Chinese Food
Hubei hot dry noodles
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Hot and dry noodles is one of the breakfasts you can eat everywhere in your hometown. Yesterday, I went to the supermarket and saw that there were soda noodles for hot and dry noodles. I weighed 2 jin. Say 2 Jin is only 5 yuan. It's really cheap. And it's enough for 5 people. You should know that it costs 4 yuan to eat a bowl casually outside. It's not enough
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Put a little oil in the wok. Stir fry the pickled vegetables and the diced ginger. Then put the mashed garlic into the wok and add a small bowl of thick soup, a little salt, chicken essence, spicy fresh, oil consumption, soy sauce (old soy sauce) and mix them to make the mashed garlic soup. Put them in the bowl for use (I don't like raw mashed garlic, so I boil them a little bit
Step3:Add water to boil in the wok. Put in the alkali noodles. Turn it over quickly. When it's hot enough for one minute, it's out of the pan. When it's hot for a long time, it's not chewy
Step4:Take out the hot noodles and put them into a bowl. Put the mashed garlic soup, sesame paste, pickled vegetables, diced ginger, cooked peas, scallions and mix well
Step5:If you like spicy food, you can put some chili sauce, mixed products, black sesame paste. The color is not very good-looking, but the taste is definitely better than the one sold outside
Cooking tips:I don't like mashed garlic. I like mashed garlic all over my hometown. 2 I forgot to buy pickled radish. So I replaced it with pickled vegetables and diced ginger. The taste is the same. 3 if the sesame paste is dry, it needs to be reconstituted with sesame oil. My sesame paste is homemade. It's thin. So I didn't reconstitute it. If you don't like black sesame paste, you can change it into white sesame paste. So we have to find something else to replace.) there are skills in making delicious dishes.
