Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat and mushroom into small pieces (the fat and lean meat are opened separately

2. 

   Step2:Put in the oil and fry the fat meat in the pot. When it starts to turn yellow, put in the lean meat. Fry until the lean meat turns yellow. Remove it

3. 

   Step3:Put in the mushrooms and stir fry them. When they are ripe, fish them up

4. 

   Step4:Put all the meat into the pot, copy it, then put in the mushroom and continue to fry. When all the meat is cooked, put in the bean paste, chili noodles, soy sauce and pepper noodles. Fry for about two minutes

5. 

   Step5:Put in white sesame and continue to stir fry for about one minut