Lamb on fire

high gluten wheat flour, yeast, appropriate amount of amniotic oil, shallot, salt, dried ginger powder, cumin powder, pepper powder, delicious, small grinding sesame oil:flour: 500g, yeast: 5g, onion: one root, seasoning: appropriate according to personal taste. https://cp1.douguo.com/upload/caiku/2/a/1/yuan_2a88e7825caf8f36f7176091f31a9551.jpg

Lamb on fire

(90882 views)
Lamb on fire

This is what my friend said. It's the taste of childhood. I can't eat it now. I made it according to his description. It's a childhood memory. The taste of childhood.

Cooking Steps

  1. Step1:Mix the flour with human yeast. Cook for 2 hours. Double the original.

  2. Step2:Mixed with mutton oil, onion, salt, delicious oil, ginger powder, cumin powder and pepper.

  3. Step3:The dough is good. It's divided into small dosage forms and dried into flour skins

  4. Step4:It's filled with stuffing, wrapped into buns, rolled into pancake

  5. Step5:Heat up and down the electric cake. Put in the cake. Bake for 5 minutes. Two sides are golden.

  6. Step6:Start eating. Eat while it's hot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lamb on fire

Chinese food recipes

Lamb on fire recipes

You may also like

Reviews


Add Review