Chinese Food
Fried fish with bread bran
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Try to get the children to eat fish. Try to get rid of the grass fishbone today (it took a lot of effort. I'll use bass later). Cut it into pieces and fry it.
Cooking ingredients
Cooking Steps
Step1:Take bass and cut it into small pieces with cooking wine, ginger, oyster sauce and salt. After 20 minutes, wrap a layer of egg white first, then wrap in breadcrumb and fry it (breadcrumb is mashed with white toast and then used. It's better than the finished breadcrumb bought by supermarket
Step2:Take out the meat with a little yello
Step3:It's on a plate. It can be served with ketchup
Cooking tips:Bread bran is better than the finished bread bran bought in the supermarket. It's better to bake and cook before crushing.
