Cooking Steps

1. 

   Step1:The tilapia bought in the supermarket will cut it for you. Take it back and wash it. Drain the water slightl

2. 

   Step2:Prepare proper amount of sweet potato powde

3. 

   Step3:Sprinkle the ground melon powder evenly on the fish. The cuts in the fish stomach, gills and body should be evenly applied. The powder should not be coated too much. Take it up too much and shake it..

4. 

   Step4:Put some oil in the pot. Lift up the fish tail after heating. Be careful not to put the fish into the pot immediately

5. 

   Step5:Hold on to the fish tail, fry the fish on both sides slowly, and then put it into the pot

6. 

   Step6:Fry fish in a big fire. After the two sides are shaped, change to medium fire and continue to fry. In this way, the meat inside the fish will not be cooked. The fish will be crispy outside and tender inside. There is no fishy smell. It's fragrant enough.

7. 

   Step7:Fry it to a golden color, take it out and put it on the plat

8. 

   Step8:Chopped scallion and garlic, cut right amount of carrots and peppers. Add water to mix the remaining sweet potato powder with fish to make sweet potato wate

9. 

   Step9:Pour out the remaining oil of fried fish (it can be used for cooking, etc.) put some oil in the pot and heat it up. Stir fry garlic and scallion until fragrant

10. 

    Step10:Add the cut carrot and pepper and stir fr

11. 

    Step11:Add some wate

12. 

    Step12:Turn the water to a low heat. Add a spoonful of salt and monosodium glutamate

13. 

    Step13:Appropriate amount of white vinega

14. 

    Step14:A moderate amount of old wine. When I have used up my old wine, I will replace it with red wine first

15. 

    Step15:Add some ketchu

16. 

    Step16:Add three spoonfuls of suga

17. 

    Step17:Add the sweet potato water at last. Do not put too much. Add it slowly. Stir while addin

18. 

    Step18:That's fine. Turn off the fire after the juice is mixed

19. 

    Step19:Pour the mixed juice on the fish evenly. It's a success. It's really delicious. Don't want it